Assessment of genetic diversity among wheat selectedegenotypese and local varieties for saltetolerance by usingeRAPD and ISSR analysis

Authors

  • Duha Mysire Majeed Biotechnology Research Center, Al-Nahrine University, Baghdad, Iraq.
  • Eman Noaman Ismail Biotechnology Research Center, Al-Nahrine University, Baghdad, Iraq.
  • Ibrahim Ismail Al-Mishhadani Biotechnology Research Center, Al-Nahrine University, Baghdad, Iraq.
  • Noor Mohammed Sakran College of Biotechnology, Al-Nahrain University, Baghdad, Iraq.

Keywords:

wheat genotypes, RAPD and ISSR analysis, PCR

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Published

2018-03-04

How to Cite

Majeed, D. M., Ismail, E. N., Al-Mishhadani, I. I., & Sakran, N. M. (2018). Assessment of genetic diversity among wheat selectedegenotypese and local varieties for saltetolerance by usingeRAPD and ISSR analysis. Iraqi Journal of Science, 59(1B), 278–286. Retrieved from https://ijs.uobaghdad.edu.iq/index.php/eijs/article/view/213

Issue

Vol 59 No 1B (2018)

Section

Biotechnology