Assessment of genetic diversity among wheat selectedegenotypese and local varieties for saltetolerance by usingeRAPD and ISSR analysis
Keywords:
wheat genotypes, RAPD and ISSR analysis, PCRDownloads
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Published
2018-03-04
How to Cite
Majeed, D. M., Ismail, E. N., Al-Mishhadani, I. I., & Sakran, N. M. (2018). Assessment of genetic diversity among wheat selectedegenotypese and local varieties for saltetolerance by usingeRAPD and ISSR analysis. Iraqi Journal of Science, 59(1B), 278–286. Retrieved from https://ijs.uobaghdad.edu.iq/index.php/eijs/article/view/213
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Section
Biotechnology