Antibacterial and Antioxidant Activites of Secondary Metabolites of Endophytic Fungus Stemphylium radicinum (Meier, Drechs and Eddy)

Abstract

Abstract
Endophytic fungi are gaining interest as sources of novel bioactive metabolites.
The study was carried out to screen and isolate endophytic fungus.An endophytic
fungus isolated from root of calyptous plant .The fungus was identified as
Stemphylium radicinum (Meier, Drechs and Eddy)based on morphological
characterization. Fungal secondary metabolites was carried out by ethyl acetate
solvent.The antibacterial activity was tested against five bacterial isolates.
Esherichia coli, Staphylococcus aureus, Proteus vulgaris, Klebsiella pneumonia and
Streptococcus pyogenes by using a disc diffusion technique. The inhibition zones
exhibited by Fungal secondary metabolites were ranged between 22.5-35.5 mm.
Minimum inhibitory concentration MIC test revealed that the extract of S. radicinum
exhibited a minimal inhibition values ranging between 25.0-100 ug/ml against
bacterial strains .A verification of non toxicity of the fungal secondary metabolites
against human blood revealed a negative test. Active compounds of the fungal
secondary metabolites involves Tannins, phenols and amino acid .The antioxidant
activity was analyzed using2,2-diphenyl-1-picrylhydrazyl (DPPH) scavenging
assays .The metabolite produced by the fungi could be an alternative source of
antimicrobial against clinical pathogens.