DIAGNOSIS OF Fusarium oxysporum FUNGUS ISOLATIONS AND Bacillus BACTERIA THE OF EFFICIENCY THE OF EVALUATION OF INHIBITION THE IN PHOSPHATE POTASSIUM AND subtili

Abstract

The study aimed to isolate and diagnose types of Fusarium oxysporum from the roots of cucumbers and melons plants infected , from the fields of Al- Ssaouira, Al-Numaniya and Al-Hai in Wasit Governorate , and the possibility to control it by using the bacteria Bacillus subtilis and potassium phosphate concentration (500) mg / liter of water. Were obtained on (19) pure isolates of fungus F.oxysporum f.sp. cucumerinum and (11) pure isolates of F.oxysporum f.sp. melonis . The isolate F.oxysporum f.sp. cucumerinum (FOS 9) showed a high virulence than the rest isolates , white the isolates F.oxysporum f.sp. melonis (FOM 2) showed a high virulence than the rest isolates . The bacteria B.subtilis showed high antibiosis activity against F. oxysporum f.sp. cucumerinum and F.oxysporum f.sp. melonis and recorded (87.0%) and (92.5%) respectively.