Optimum Condition for Asparginase Activity in Crude Extract of Capiscum annum

Nedhaal Suhail Zbar

doi:10.24996/ijs.2014.55.4B.%g

Optimum Condition for Asparginase Activity in Crude Extract of Capiscum annum

Authors

Nedhaal Suhail Zbar Department of Biotechnology, College of Science, Al-Nahrain University, Baghdad, Iraq

DOI:

https://doi.org/10.24996/ijs.2014.55.4B.%25g

Keywords:

Capiscum annum,, asparginase, enzyme activity

Abstract

In this study asparaginase was extracted from fruit part of Capiscum annum then Asparaginase activity was detected and optimised. Optimum conditions for the activity of crude asparaginase were studied. Results showed maximum activity of asparaginase was achieved 140 u/ml when the enzyme was incubated with 200 mM of asparagines at 35 °C for 30 minutes in the presence of 0.05 M of potassium phosphate buffer solution at pH 8.

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Published

2025-05-30

Issue

Vol 55 No4hB (2014)

Section

Biotechnology

License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

How to Cite

[1]

N. Suhail Zbar, “Optimum Condition for Asparginase Activity in Crude Extract of Capiscum annum”, Iraqi Journal of Science, vol. 55, no. 4hB, pp. 1817–1822, May 2025, doi: 10.24996/ijs.2014.55.4B.%g.