Studying the Physicochemical Properties and Isolation of Unsaturated Fatty Acids from Edible Oils by GC-MS and Argentated Silica Gel Chromatography. Iraqi Journal of Science [Internet]. 2021 Feb. 26 [cited 2024 May 4];62(2):346-62. Available from: https://ijs.uobaghdad.edu.iq/index.php/eijs/article/view/2569