The use of Vitally Active Cellulose Membranes for the Reduction of Pathogenic Bacterial Count in White Cheese. Iraqi Journal of Science [Internet]. 2021 Apr. 29 [cited 2024 Jul. 3];62(4):1121-7. Available from: https://ijs.uobaghdad.edu.iq/index.php/eijs/article/view/2831