The Properties of Nano-Gold Particles Synthesized by Ascorbic Acid With Acacia Gum and Sodium Hydroxide as Stabilizers. Iraqi Journal of Science [Internet]. 2019 Oct. 27 [cited 2024 Dec. 24];60(10):2149-55. Available from: https://ijs.uobaghdad.edu.iq/index.php/eijs/article/view/842