Effect of Natural Phytase, Fermentation, and Baking Processes on Phytate Degradation in Wheat Bread Manufactured from Local Mills Flour. Iraqi Journal of Science [Internet]. 2019 Sep. 29 [cited 2024 Dec. 19];60(9):1920-7. Available from: https://ijs.uobaghdad.edu.iq/index.php/eijs/article/view/1070