EFFECT OF ADDING Piminella Anisum and Nigella SativaSEEDS ON QUALITY PROPERTIES OF LABORATORYSHORTENED CAKE. Iraqi Journal of Science [Internet]. 2024 Sep. 6 [cited 2024 Sep. 11];51(2):277-83. Available from: https://ijs.uobaghdad.edu.iq/index.php/eijs/article/view/13851