Using Aloe Vera Gel (Aloe barbadensis Mill) as a Preservative to Increase the Stability of Vegetable Storage. Iraqi Journal of Science [Internet]. 2024 Jul. 30 [cited 2025 Jan. 23];65(7):3692-700. Available from: https://ijs.uobaghdad.edu.iq/index.php/eijs/article/view/9283