“The Use of Vitally Active Cellulose Membranes for the Reduction of Pathogenic Bacterial Count in White Cheese”. Iraqi Journal of Science 62, no. 4 (April 29, 2021): 1121–1127. Accessed May 5, 2024. https://ijs.uobaghdad.edu.iq/index.php/eijs/article/view/2831.