“The Inhibition Activity of Silver Nanoparticles Compared With D-Glycin and Imipenem Effect on the Biofilm Formation by Food-Origin Salmonella”. Iraqi Journal of Science 58, no. 2B (January 5, 2022): 836–842. Accessed February 7, 2025. https://ijs.uobaghdad.edu.iq/index.php/eijs/article/view/6026.