[1]
“Determination of the Optimum Conditions for Extracting Polyphenol Ox-idase and Laccase Enzymes From Malva Parviflora and Their Role in The Decolorization of Some Dyes”, Iraqi Journal of Science, vol. 61, no. 2, pp. 306–313, Feb. 2020, doi: 10.24996/ijs.2020.61.2.7.