“Qualitative and Quantitative Investigation of Iraqi Grapefruit ( Citrus padisi) Flavonoids From Peel and Seeds and Comparing Their Aqueous Extracts for Antimicrobial Activity”, Iraqi Journal of Science, vol. 57, no. 4B, pp. 2627–2633, Jan. 2022, Accessed: Jul. 03, 2024. [Online]. Available: https://ijs.uobaghdad.edu.iq/index.php/eijs/article/view/6307