[1]
M. H. M. . Al-Khafaji, “The Inhibition Activity of Silver Nanoparticles Compared with D-Glycin and Imipenem Effect on the Biofilm Formation by Food-origin Salmonella”, Iraqi Journal of Science, vol. 58, no. 2B, pp. 836–842, Jan. 2022, Accessed: Jan. 03, 2026. [Online]. Available: https://ijs.uobaghdad.edu.iq/index.php/eijs/article/view/6026