[1]
I. Al – Ani, “Processing of Crispy Chicken and Studying Its Quality Properties”, Iraqi Journal of Science, vol. 54, no. 4, pp. 872–881, Jan. 2024, Accessed: Dec. 06, 2025. [Online]. Available: https://ijs.uobaghdad.edu.iq/index.php/eijs/article/view/12346