“Effect of Electric Shock on Morphological Traits, Yield, Yield Components and Protein Content of Three Varieties of Faba Beans (Vicia faba L.)” (2023) Iraqi Journal of Science, 54(1), pp. 86–96. Available at: https://ijs.uobaghdad.edu.iq/index.php/eijs/article/view/12034 (Accessed: 24 November 2024).