Production of Lactic Acid by lactobacilli using Legume Flours. Iraqi Journal of Science, [S. l.], v. 64, n. 7, p. 3232–3241, 2023. DOI: 10.24996/ijs.2023.64.7.4. Disponível em: https://ijs.uobaghdad.edu.iq/index.php/eijs/article/view/6667.. Acesso em: 20 may. 2024.