The use of Vitally Active Cellulose Membranes for the Reduction of Pathogenic Bacterial Count in White Cheese. Iraqi Journal of Science, [S. l.], v. 62, n. 4, p. 1121–1127, 2021. DOI: 10.24996/ijs.2021.62.4.8. Disponível em: https://ijs.uobaghdad.edu.iq/index.php/eijs/article/view/2831.. Acesso em: 5 may. 2024.