Studying the Physicochemical Properties and Isolation of Unsaturated Fatty Acids from Edible Oils by GC-MS and Argentated Silica Gel Chromatography. Iraqi Journal of Science, [S. l.], v. 62, n. 2, p. 346–362, 2021. DOI: 10.24996/ijs.2021.62.2.1. Disponível em: https://ijs.uobaghdad.edu.iq/index.php/eijs/article/view/2569.. Acesso em: 5 may. 2024.