Determination of the Optimum Conditions for Extracting Polyphenol Ox-idase and Laccase Enzymes From Malva Parviflora and Their Role in The Decolorization of Some Dyes. Iraqi Journal of Science, [S. l.], v. 61, n. 2, p. 306–313, 2020. DOI: 10.24996/ijs.2020.61.2.7. Disponível em: https://ijs.uobaghdad.edu.iq/index.php/eijs/article/view/1527.. Acesso em: 5 may. 2024.