DISSIPATION AND DETERMINATION OF Spiromesifen 240SCRESIDUES IN CUCUMBER AND EFFECT OF FOOD PROCESSING ONRESIDUE. Iraqi Journal of Science, [S. l.], v. 53, n. 4, p. 769–777, 2024. DOI: 10.24996/. Disponível em: https://ijs.uobaghdad.edu.iq/index.php/eijs/article/view/12851.. Acesso em: 21 jun. 2024.