Effect of Natural Phytase, Fermentation, and Baking Processes on Phytate Degradation in Wheat Bread Manufactured from Local Mills Flour. Iraqi Journal of Science, [S. l.], v. 60, n. 9, p. 1920–1927, 2019. DOI: 10.24996/ijs.2019.60.9.4. Disponível em: https://ijs.uobaghdad.edu.iq/index.php/eijs/article/view/1070.. Acesso em: 19 dec. 2024.