EFFECT OF ADDING Piminella Anisum and Nigella SativaSEEDS ON QUALITY PROPERTIES OF LABORATORYSHORTENED CAKE. Iraqi Journal of Science, [S. l.], v. 51, n. 2, p. 277–283, 2024. DOI: 10.24996/ijs.2010.51.2.%g. Disponível em: https://ijs.uobaghdad.edu.iq/index.php/eijs/article/view/13851.. Acesso em: 22 nov. 2024.