Effect of Electric Shock on Morphological Traits, Yield, Yield Components and Protein Content of Three Varieties of Faba Beans (Vicia faba L.). Iraqi Journal of Science, [S. l.], v. 54, n. 1, p. 86–96, 2023. Disponível em: https://ijs.uobaghdad.edu.iq/index.php/eijs/article/view/12034.. Acesso em: 24 nov. 2024.