The Inhibition Activity of Silver Nanoparticles Compared with D-Glycin and Imipenem Effect on the Biofilm Formation by Food-origin Salmonella. Iraqi Journal of Science. 2022;58(2B):836-842. Accessed May 20, 2024. https://ijs.uobaghdad.edu.iq/index.php/eijs/article/view/6026